Preheat oven to 350 degrees. Add oil to a large pot and heat on medium heat. Add in diced onions and garlic powder. Cook until soft, about 3-4 minutes. Add in beans and 1/2 cup root beer and simmer ...

Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

The countdown to school is under way, with a week or two left of summer. While this summer has been a bore, try to make the most of the remaining days with quick and easy meals that make way for more ...

Cookbook author Diane Morrisey joins TODAY to share two of her easy, comforting dishes: Turkey pesto meatballs with pepper ...

Fall cocktails have a certain magic to them. You want something refreshing that still feels cozy, something that matches the brisk air but warms you from the inside out. And if it happens to be ...