Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

It's no secret that fish can smell, well, fishy. It's a relentless smell that lingers in your kitchen long after the meal's been served and dishes have been put away. For any avid lover of a fish fry ...

The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of this figure. Lighter than red meat and rich in omega-3s, fish has become a popular choice for ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...