​Made with soaked flattened rice, peanuts, and basic spices like turmeric, salt, and chilli, it is a popular Indian breakfast ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Raksha Bandhan is a joyous occasion that brings together brothers and sisters to celebrate with family, sweets, and delicious food. While traditional festive meals often include rich and oily dishes, ...

Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...

Poha, or flattened rice, is a beloved ingredient in Indian kitchens for its quick-cooking nature and adaptability. Traditionally enjoyed as a savoury breakfast, poha has the potential to be so much ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...