Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

Add Yahoo as a preferred source to see more of our stories on Google. I married into the Feast of the Seven Fishes, and somewhere between my first Christmas Eve with my husband’s Italian-American ...