A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

Keep your knives on the cutting edge with regular honing and sharpening.

A dull knife is a dangerous knife.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

A new mobile knife sharpening business is now operating in Buffalo. Owned and operated by bladesmith John Kelleran, Max’s Blade Sharpening is quickly becoming an indispensable service due to its ...