Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. This post originally appeared in the February 10, 2020 edition of The Move, a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." DoorDash Reservations expands to NYC, letting users book hard-to-get tables and exclusive dining ...

OpenTable is getting into the food delivery business. The world's biggest online restaurant reservation service — which was founded 21 years ago — has been watching warily as more and more diners opt ...

All the hubbub about Priceline’s acquisition of Open Table is heating up — but let’s be real, you’re still never really going to get the restaurant reservation you want, whether or not you fork over ...

Photo Caption: San Francisco's extremely popular Nopa restaurant uses OpenTable to manage its reservations. Are diners more loyal to their favorite restaurants or loyal to the method they use to ...

The restaurant industry is currently grappling with a new scam specifically targeted at people looking to make online reservations. Hackers have set their sights on exploiting OpenTable, a widely used ...

Caviar Kaspia opened at The Mark earlier this year and has quickly become one of the most popular restaurants in the city. You’d think the comment section would be full of questions like, "How was it?