Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

That simple handoff—retiring the raw-meat spoon once the food is safely cooked—prevents bacteria from being transferred to ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

The secret to cooking meat? A good thermometer. And, thanks to the $100 Meater Plus’ 165-foot range, surprisingly useful smartphone app, and accurate temperature readings, I’m cooking that meat easier ...