Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.
Right on the shoreline of New Rochelle sits Italian staple Patsy’s Pizzeria. Originally opening in Harlem in 1933, the franchise expanded 9 years ago. It now offers its unique dishes to residents and ...
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