The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

Bread is often demonized along with many more carbs but Dr. Chintal Patel has recently shared a video encouraging consumption—but under one condition. In a viral clip shared to Instagram ...

One of the biggest hurdles to homemade bread is its short shelf life. But bread can be frozen to be enjoyed at a later date. It's better to freeze bread while it's still fresh, so if you don't think ...

A hot hack for cutting calories from starchy foods like rice and bread -- without having to shrink portion size -- has some TikTokkers saying it's the best thing since sliced bread. It’s the toast of ...

Freezing bread slightly increases its resistant starch, which may offer minor digestive and blood sugar benefits, while toasting can modestly lower its glycemic index. A freeze-then-toast combo may ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that was frozen and then toasted may help keep blood sugar steadier. Freezing ...

COOL CARBS: A bread-freezing hack has some science behind it as dietitians discuss the real benefits of certain bread types. AUTUMN TIPS: An influencer reveals how to make healthy alternatives to fall ...

Add Yahoo as a preferred source to see more of our stories on Google. Bread may be a simple kitchen staple, but did you know that how you store it can actually impact its health benefits? Maybe you ...