As the resident bread baker in the F&W kitchen, I am always seeking out new and better baking techniques, ingredients, and tools. When I was tasked with tackling the recipes for the March 2019 cover ...

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...

So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour. When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, ...

If you've been baking more than usual lately, you're not alone. Many times a tempting new recipe will call for all-purpose flour or even a unique flour that you'll only use once, like bread or cake ...

I made common mistakes while baking banana bread to see how they would affect the loaf. Mishaps like improperly measuring flour or swapping baking powder for soda can alter your bread. I found that ...

So what is bread flour and what sets it apart from all-purpose? It all starts with the type of wheat. Thousands of wheat varieties grow across the world, and each can be processed into a distinct type ...