Verywell Health on MSN

What happens to your gut health when you eat sourdough bread

Medically reviewed by Karina Tolentino, RD Sourdough bread may date back to ancient Egypt, where it was first developed.

What Really Happens Inside Sourdough? Scientists Uncover the Secret Life of Wheat Fibers

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...
Yahoo

Wine Fermentation, Explained: How the Process Affects the Flavor and Texture of Your Vino

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
YouTube on MSN

Why fermentation makes food taste so good

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
Nanowerk

Novel Raman method monitors beer fermentation at single-cell level

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...
The Journal

OSU receives patent for new fermentation process

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...
FoodNavigator

Start-up can reduce cost of fermentation by getting cells ‘addicted’ to production

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

Monitoring beer fermentation at the single-cell level with a novel Raman method

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...