Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce.

An artist’s rendering shows the exterior of SUYU Nikkei’s San Antonio location, set to open this summer. Credit: Courtesy Image / SUYU Nikkei SUYU Nikkei, a concept blending Japanese precision with ...

The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...

From the Andes to the Amazon to the seafood-rich coast, Peru is home to one of the most delicious and biodiverse culinary landscapes in the world. With 89 microclimates, including high-altitude ...

GRAND RAPIDS, Mich. — A Grand Rapids area mom known for her aggressively funny cooking tutorials is getting ready to release her first cookbook. Jessica Secrest—who runs the account @applesauceandadhd ...

There are certain things everyone does to center themselves, be it exercise, meditation or just taking a hot shower. As I get older, I increasingly suspect that one thing I must do to maintain that ...

I’d like to say that there was a blinding light — a culinary epiphany! — that struck at some point in the second half of the 20th century, when eaters around the world suddenly discovered the joys of ...

A new restaurant that features a fusion menu blending Peruvian and Italian cuisines has opened in San Luis Obispo, and its chef is a familiar face. Nicola Allegretta of Mama’s Meatball and Mistura ...

Now open in NoDa, Panko will be Charlotte’s newest Peruvian Nikkei eatery. The restaurant, which blends Peruvian flavors with Japanese techniques, opens its doors Wednesday, Nov. 12, according to a ...

Then I had a chat with Chris Jungbluth, the affable owner of Lima 1535 on Lake Underhill Road, who told me rocoto relleno was a favorite of his as well and that he planned to include that ever-so-rare ...