Feb 16, 2012 · So I wandered headfirst into a rabbit hole today with the help of Google Search. The quest was for a simple answer as to methods for estimating yeast cell counts in a slurry derived from …

Jun 6, 2007 · Does anyone know of a resource similar to this yeast comparison chart, but for dry yeast? That is, what are the equivalent strains of White Labs and Wyeast...

Dec 25, 2016 · Hi everybody and greeting from Italy Do you know what's the cell density (billion cells per millimeter) of a yeast that has been harvested from another fermentation? (Sorry for my English )

Apr 9, 2007 · This helps the yeast get active quickly, and they go through their aerobic stage, eating oxygen and reproducing, rather than producing alcohol. If you want to be a bit more specific, make a …

Oct 2, 2014 · For a Kentucky Common beer, a suitable yeast option would be a classic American Ale yeast strain. This type of yeast, such as the US-05 or Wyeast 1056, is known for producing clean …

Dec 20, 2022 · Anyone make a yeast starter using dry yeast? If so what is your process.

Aug 10, 2020 · I try different yeast depending on what I have and if I wanna try different things. My "best" attempt had to be the first time and did it with 34/70 since it sells itself as a Bohemian lager …

Dec 20, 2011 · If possible could i get some feedback on which yeasts are best for getting a higher alcohol cider?. I have been reading alot but haven't found this info pertaining to cider,just beer. …

Jun 5, 2009 · For fun I decided to pick up a bottle of apple juice and some bakers yeast. I've got nothing to loose. I added some sugar and the yeast. Left it in the bottle and put a balloon over it. The apple …

May 12, 2011 · I hijacked some ones thread to ask about boiling dead yeast and using it as a nutrient I have some more questions and did not want to offend. The discussion moved to using dead or extra …