Since so many of you asked, here’s how I make my creamy mango sago This dessert tastes best when eaten cold, so I chilled the blended mango mixture to make it extra refreshing. Ingredients \t•\tTapioca pearls (sago) \t•\t1 ripe mango \t•\tCondensed milk (to taste) \t•\tEvaporated milk \t•\tFresh fruits of choice (mango, strawberries, blueberries, etc.) \t•\tWater (for boiling) ⸻ Method \t1.\tBring water to a boil and add the tapioca pearls. If the water isn’t enough, add more and cook until the