In grocery stores across the state, it's generally easier to find locally grown beef than other types of meat, like pork or goat — but there's an effort to improve local production for those other species. This year, state lawmakers budgeted $17 million into a “small-animal” slaughterhouse to be built in the Wahiawā area on Oʻahu. Currently, there are two larger slaughterhouses in the state, but they’re reserved for cattle. While they can be used for smaller animals, it takes time — and money —