MJ, Head Chef at Native, shows us how they champion local flavours by experimenting with staple ingredients to create food that is close to the heart of Singapore. Nothing goes to waste with their nose-to-tail chicken pao fan. Did you know that chicken is one of the most wasted food items in the world, even though every part can be used in cooking? Explore different, sustainable ways to make food that makes you feel at home with our Food Made Good series. #FoodMadeGood #nativebarsg | HSBC

2.7K views · 12 reactions | OUR YOUTUBE CHANNEL IS LIVE!  To celebrate we're giving away COUPONS!  Here's how to enter: 1. Subscribe to the official Native YouTube channel: https://www.youtube.com/channel/UCK6OZ2vouqUrBLkL-XBWAnw 2. Turn on post notifications 3. DM us a screenshot on Instagram for a 10% OFF coupon! | Native | Facebook