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BUTTER GARLIC PRAWNS | Shrimp Roast with Butter | Spicy Prawn Recipe Cooking in Village
8:54
YouTubeVillage Cooking Channel
BUTTER GARLIC PRAWNS | Shrimp Roast with Butter | Spicy Prawn Recipe Cooking in Village
The prawn recipe is one of the tastiest recipe ever. Today we cook prawns with butter and garlic. First we tawa fry the shrimp then we add it to with butter and garlic. We use coriander leaves instead of parsley the reason is it is not available in our village. The taste is spicy!
22.9M viewsMar 20, 2024
Food Vocabulary Quiz
15M views · 10K reactions | Most insane giant street food noodle making in China | The Food Ranger | Facebook
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15M views · 10K reactions | Most insane giant street food noodle making in China | The Food Ranger | Facebook
FacebookThe Food Ranger
15.4M views1 week ago
Boiled Egg Fry ବନେଇଲା ବେଳେ ଜ୍ଞାନବାବୁ kitchenରେ କି କାଣ୍ଡ କଲେ?😱 #shorts #viral #odiarecipe #egg #anda
1:09
Boiled Egg Fry ବନେଇଲା ବେଳେ ଜ୍ଞାନବାବୁ kitchenରେ କି କାଣ୍ଡ କଲେ?😱 #shorts #viral #odiarecipe #egg #anda
YouTubeTeetli foods
2.5M views2 weeks ago
20M views · 10K reactions | I can't stop watching this amazing street food being made | The Food Ranger | Facebook
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20M views · 10K reactions | I can't stop watching this amazing street food being made | The Food Ranger | Facebook
FacebookThe Food Ranger
20.7M views1 week ago
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My mom’s cranberry sauce actually makes me like cranberries. The key? Sugar… and now I know where I get it from 🫣. Recipe: 1 8-oz. can pineapple tidbits (juice pack) 2 12-oz. bags fresh cranberries, chopped 1 cup chopped red apple, unpeeled 1 cup chopped walnuts, toasted 2 1/2 to 3 cups sugar 1 . Drain pineapple, reserving juice. (There should be 1/4 to 1/2 cup.) 2. In a large bowl combine pineapple tidbits, cranberries, apple, and walnuts. 3. Stir in 2 1/2 cups sugar and the reserved pineapple
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My mom’s cranberry sauce actually makes me like cranberries. The key? Sugar… and now I know where I get it from 🫣. Recipe: 1 8-oz. can pineapple tidbits (juice pack) 2 12-oz. bags fresh cranberries, chopped 1 cup chopped red apple, unpeeled 1 cup chopped walnuts, toasted 2 1/2 to 3 cups sugar 1 . Drain pineapple, reserving juice. (There should be 1/4 to 1/2 cup.) 2. In a large bowl combine pineapple tidbits, cranberries, apple, and walnuts. 3. Stir in 2 1/2 cups sugar and the reserved pineapple
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