How It’s Made: Panettone, Eggo Waffles, Maple Syrup

something about maple syrup in matcha makes it so good but still classic enough. think i prefer a salted maple tho 🍁 cream top ratio: 45g heavy whipping cream 20g oat milk 8g maple syrup 🍵 matcha ratio: 4g matcha powder 15g water at 80c for paste 30g additional water to whisk 120g oat milk #matcharecipe #maplematcha #matchatok #matchalatte #matchablossom

these taste like a kinder bueno on crack gooey, nutty, sweet, salty. pure dessert perfection. good luck making a batch last longer than 24 hours for the base: 1 1/2 cups roasted hazelnuts blended into flour 1/2 cup oat flour 1/4 cup agave/maple syrup 4 tbsp coconut oil 1 tsp vanilla extract pinch sea salt mix everything together in a bowl until you have a moist but slightly crumbly texture. if it seems too dry, add a splash more liquid. press into a lined tray and set aside for the caramel: 1 1/

Calorie Mate at Mitsuwa: A Maples Flavor Delight