Step-by-Step how to scale up your milk processing with HTST pasteurizer🍀 By now you know how to process milk, Yoghurt and cheese. If you haven’t watched our first videos, please first watch them and come back to this one. It’s time to learn how to scale up without exchanging your equipment🍀 by adding an HTST machine. HTST is High-Temperature Short-Time HTST is a widely used pasteurization method in the dairy industry to ensure the safety and quality of milk and other dairy products. 🍀 Scalabi

🥛Milk science moment! Every carton has a story. Before milk hits your fridge (or your pantry!), it goes through one of two quick safety “spa treatments.” 🔥HTST (High-Temperature Short-Time) gently heats it just long enough to keep that fresh-from-the-dairy taste. 🔥🔥UHT (Ultra-High-Temperature) turns up the heat a bit more, so it can stay shelf-stable for months. Pasteurization keeps us safe from potentially dangerous pathogens that can make us really sick. | Unbiased Science Podcast